APA (7th ed.) Citation

Fu, Y., Chen, C., Xie, Q., Xu, X., Zou, C., Zhou, Q., . . . Yao, S. (2008). Immobilization of Enzymes through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance. Analytical chemistry (Washington), 80(15), 5829-5838. https://doi.org/10.1021/ac800178p

Chicago Style (17th ed.) Citation

Fu, Yingchun, et al. "Immobilization of Enzymes Through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance." Analytical Chemistry (Washington) 80, no. 15 (2008): 5829-5838. https://doi.org/10.1021/ac800178p.

MLA (9th ed.) Citation

Fu, Yingchun, et al. "Immobilization of Enzymes Through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance." Analytical Chemistry (Washington), vol. 80, no. 15, 2008, pp. 5829-5838, https://doi.org/10.1021/ac800178p.