APA (7th ed.) Citation

Yu, W., Lu, Z., Zhang, H., Kang, Y., Mao, Y., Wang, H., . . . Shi, L. (2014). Anti-inflammatory and Protective Properties of Daphnetin in Endotoxin-Induced Lung Injury. Journal of agricultural and food chemistry, 62(51), 12315-12325. https://doi.org/10.1021/jf503667v

Chicago Style (17th ed.) Citation

Yu, Wen-wen, Zhe Lu, Hang Zhang, Yan-hua Kang, Yun Mao, Huan-huan Wang, Wei-hong Ge, and Li-yun Shi. "Anti-inflammatory and Protective Properties of Daphnetin in Endotoxin-Induced Lung Injury." Journal of Agricultural and Food Chemistry 62, no. 51 (2014): 12315-12325. https://doi.org/10.1021/jf503667v.

MLA (9th ed.) Citation

Yu, Wen-wen, et al. "Anti-inflammatory and Protective Properties of Daphnetin in Endotoxin-Induced Lung Injury." Journal of Agricultural and Food Chemistry, vol. 62, no. 51, 2014, pp. 12315-12325, https://doi.org/10.1021/jf503667v.