Luan, F., Degenhardt, A., Mosandl, A., & Wüst, M. (2006). Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift. Journal of agricultural and food chemistry, 54(26), 10245-10252. https://doi.org/10.1021/jf0625306
Chicago Style (17th ed.) CitationLuan, Fang, Andreas Degenhardt, Armin Mosandl, and Matthias Wüst. "Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift." Journal of Agricultural and Food Chemistry 54, no. 26 (2006): 10245-10252. https://doi.org/10.1021/jf0625306.
MLA (9th ed.) CitationLuan, Fang, et al. "Mechanism of Wine Lactone Formation: Demonstration of Stereoselective Cyclization and 1,3-Hydride Shift." Journal of Agricultural and Food Chemistry, vol. 54, no. 26, 2006, pp. 10245-10252, https://doi.org/10.1021/jf0625306.