Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition - Krist, Sabine; Stuebiger, Gerald; Bail, Stefanie; Unterweger, Heidrun (Journal of agricultural and food chemistry, 2006)
Keywords: adulterated products; Biological and medical sciences; Fat industries; food analysis; Food Contamination - analysis; Food industries; Fundamental and applied biological sciences. Psychology; gas chromatography; Gas Chromatography-Mass Spectrometry; General aspects; lipid composition; mass spectrometry; Methods of analysis, processing and quality control, regulation, standards; microextraction; Monoterpenes - analysis; Papaver - chemistry; Papaver somniferum; Plant Oils - chemistry; poppy seed oil; seed oils; Seeds - chemistry; solid phase extraction; solid phase microextraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sunflower Oil; triacylglycerols; Triglycerides - analysis; volatile organic compounds; Volatilization; Sunflower seed; Oilseed; Helianthus; Lipids; MALDI-MS; Vegetable oil; α-pinene; Compositae; Sunflower oil; Triacylglycerol; SPME- GC-MS; Dicotyledones; Angiospermae; Chemical composition; Control method; Adulteration; Bass; Volatile compound; Poppy; Edible oil; sunflower oil (Oleum helianthus); Analysis method; Pinene; Spermatophyta; triacylglycerols; Detection; Poppy seed oil (Oleum papaveris)