APA (7th ed.) Citation

Krist, S., Stuebiger, G., Bail, S., & Unterweger, H. (2006). Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition. Journal of agricultural and food chemistry, 54(17), 6385-6389. https://doi.org/10.1021/jf060500x

Chicago Style (17th ed.) Citation

Krist, Sabine, Gerald Stuebiger, Stefanie Bail, and Heidrun Unterweger. "Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition." Journal of Agricultural and Food Chemistry 54, no. 17 (2006): 6385-6389. https://doi.org/10.1021/jf060500x.

MLA (9th ed.) Citation

Krist, Sabine, et al. "Detection of Adulteration of Poppy Seed Oil with Sunflower Oil Based on Volatiles and Triacylglycerol Composition." Journal of Agricultural and Food Chemistry, vol. 54, no. 17, 2006, pp. 6385-6389, https://doi.org/10.1021/jf060500x.