Divergent Evolution of the Diterpene Biosynthesis Pathway in Tea Plants (Camellia sinensis) Caused by Single Amino Acid Variation of ent-Kaurene Synthase - Yang, Mei; Liu, Guanhua; Yamamura, Yoshimi; Chen, Feng; Fu, Jianyu (Journal of agricultural and food chemistry, 2020)
Keywords: Agricultural and Environmental Chemistry; Alkyl and Aryl Transferases - chemistry; Alkyl and Aryl Transferases - genetics; Alkyl and Aryl Transferases - metabolism; Amino Acid Sequence; amino acids; biosynthesis; Biosynthetic Pathways; budbreak; Camellia sinensis; Camellia sinensis - chemistry; Camellia sinensis - enzymology; Camellia sinensis - genetics; Camellia sinensis - metabolism; Diterpenes, Kaurane - metabolism; diterpenoids; divergent evolution; enzyme activity; Evolution, Molecular; food chemistry; gene duplication; genes; Genetic Variation; growth and development; insect resistance; leaf buds; Phylogeny; Plant Proteins - chemistry; Plant Proteins - genetics; Plant Proteins - metabolism; Plants - chemistry; Plants - classification; Plants - enzymology; Plants - genetics; secondary metabolites; Sequence Alignment; tea; terpene synthases; transcriptome; divergent evolution; ent-copalyl diphosphate synthase; ent-kaurene synthase; diterpene biosynthesis; tea plant