Understanding the Constitutive and Induced Biosynthesis of Mono- and Sesquiterpenes in Grapes (Vitis vinifera): A Key to Unlocking the Biochemical Secrets of Unique Grape Aroma Profiles - Schwab, Wilfried; Wüst, Matthias (Journal of agricultural and food chemistry, 2015)
Keywords: Alkyl and Aryl Transferases - genetics; Alkyl and Aryl Transferases - metabolism; Arabidopsis thaliana; biochemical pathways; biosynthesis; chemistry; enzymes; epicuticular wax; flavor; Fruit - chemistry; Fruit - enzymology; Fruit - metabolism; genes; Genome, Plant; glycoconjugates; grapes; jasmonic acid; Molecular Structure; Monoterpenes - analysis; Monoterpenes - chemistry; Monoterpenes - metabolism; monoterpenoids; odor compounds; Odorants - analysis; odors; Sesquiterpenes - analysis; Sesquiterpenes - metabolism; sesquiterpenoids; signal transduction; small fruits; Smell; tissues; Vitis - genetics; Vitis vinifera; volatile organic compounds; Wine - analysis; winemaking; wines; mevalonic acid pathway (MVA); wine aroma; methyl jasmonate (MeJA); volatile organic compounds (VOCs); methyl erythritol pathway (MEP); wine flavor