APA (7th ed.) Citation

Shao, L., Zhao, S., Yang, S., Zhou, X., Li, Y., Li, C., . . . Wang, Z. (2023). Design, Synthesis, Antibacterial Evaluation, Three-Dimensional Quantitative Structure–Activity Relationship, and Mechanism of Novel Quinazolinone Derivatives. Journal of agricultural and food chemistry, 71(9), 3939-3949. https://doi.org/10.1021/acs.jafc.2c07264

Chicago Style (17th ed.) Citation

Shao, Lihui, et al. "Design, Synthesis, Antibacterial Evaluation, Three-Dimensional Quantitative Structure–Activity Relationship, and Mechanism of Novel Quinazolinone Derivatives." Journal of Agricultural and Food Chemistry 71, no. 9 (2023): 3939-3949. https://doi.org/10.1021/acs.jafc.2c07264.

MLA (9th ed.) Citation

Shao, Lihui, et al. "Design, Synthesis, Antibacterial Evaluation, Three-Dimensional Quantitative Structure–Activity Relationship, and Mechanism of Novel Quinazolinone Derivatives." Journal of Agricultural and Food Chemistry, vol. 71, no. 9, 2023, pp. 3939-3949, https://doi.org/10.1021/acs.jafc.2c07264.