Comprehensive Identification of Glycated Peptides and Their Glycation Motifs in Plasma and Erythrocytes of Control and Diabetic Subjects

Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in contr...

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Published inJournal of proteome research Vol. 10; no. 7; pp. 3076 - 3088
Main Authors Zhang, Qibin, Monroe, Matthew E, Schepmoes, Athena A, Clauss, Therese R. W, Gritsenko, Marina A, Meng, Da, Petyuk, Vladislav A, Smith, Richard D, Metz, Thomas O
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 01.07.2011
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Abstract Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in control and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semiquantitative comparisons showed that glycation levels of a number of proteins were significantly increased in diabetes and that erythrocyte proteins were more extensively glycated than plasma proteins. A glycation motif analysis revealed that some amino acids were favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for potential identification of novel markers for diabetes, hyperglycemia, and diabetic complications in future studies.
AbstractList Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in control and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semiquantitative comparisons showed that glycation levels of a number of proteins were significantly increased in diabetes and that erythrocyte proteins were more extensively glycated than plasma proteins. A glycation motif analysis revealed that some amino acids were favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for potential identification of novel markers for diabetes, hyperglycemia, and diabetic complications in future studies.
Non-enzymatic glycation of proteins is implicated in diabetes mellitus and its related complications. In this report, we extend our previous development and refinement of proteomics-based methods for the analysis of non-enzymatically glycated proteins to comprehensively identify glycated proteins in normal and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semi-quantitative comparisons revealed a number of proteins with glycation levels significantly increased in diabetes relative to control samples and that erythrocyte proteins are more extensively glycated than plasma proteins. A glycation motif analysis revealed amino acids that are favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for the potential identification of novel markers for diabetes, glycemia, or diabetic complications.
Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in control and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semiquantitative comparisons showed that glycation levels of a number of proteins were significantly increased in diabetes and that erythrocyte proteins were more extensively glycated than plasma proteins. A glycation motif analysis revealed that some amino acids were favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for potential identification of novel markers for diabetes, hyperglycemia, and diabetic complications in future studies.Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in control and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semiquantitative comparisons showed that glycation levels of a number of proteins were significantly increased in diabetes and that erythrocyte proteins were more extensively glycated than plasma proteins. A glycation motif analysis revealed that some amino acids were favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for potential identification of novel markers for diabetes, hyperglycemia, and diabetic complications in future studies.
Non-enzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In this report, we extended our previous methods on proteomics analysis of glycated proteins to comprehensively identify glycated proteins in control and diabetic human plasma and erythrocytes. Using immunodepletion, enrichment, and fractionation strategies, we identified 7749 unique glycated peptides, corresponding to 3742 unique glycated proteins. Semi-quantitative comparisons showed that glycation levels of a number of proteins were significantly increased in diabetes and that erythrocyte proteins were more extensively glycated than plasma proteins. A glycation motif analysis revealed that some amino acids were favored more than others in the protein primary structures in the vicinity of the glycation sites in both sample types. The glycated peptides and corresponding proteins reported here provide a foundation for potential identification of novel markers for diabetes, hyperglycemia, and diabetic complications in future studies.
Author Monroe, Matthew E
Petyuk, Vladislav A
Schepmoes, Athena A
Gritsenko, Marina A
Meng, Da
Metz, Thomas O
Clauss, Therese R. W
Zhang, Qibin
Smith, Richard D
AuthorAffiliation Pacific Northwest National Laboratory
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Keywords boronate affinity chromatography
electron transfer dissociation
type 2 diabetes mellitus
Amadori compound
nonenzymatic glycation
plasma
glycation motif
erythrocyte
red blood cell
Language English
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Snippet Nonenzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In...
Non-enzymatic glycation of proteins is implicated in diabetes mellitus and its related complications. In this report, we extend our previous development and...
Non-enzymatic glycation of proteins sets the stage for formation of advanced glycation end-products and development of chronic complications of diabetes. In...
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SubjectTerms 60 APPLIED LIFE SCIENCES
Amadori compound
Amino Acid Motifs
AMINO ACIDS
BASIC BIOLOGICAL SCIENCES
Biomarkers - blood
Biomarkers - chemistry
Blood Proteins - analysis
Blood Proteins - chemistry
boronate affinity chromatography
Chromatography, Affinity
Chromatography, High Pressure Liquid
Diabetes Complications - blood
Diabetes Complications - physiopathology
DIABETES MELLITUS
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - physiopathology
electron transfer dissociation
Environmental Molecular Sciences Laboratory
erythrocyte
ERYTHROCYTES
Erythrocytes - chemistry
FRACTIONATION
Glycation End Products, Advanced - blood
Glycation End Products, Advanced - chemistry
glycation motif
Glycopeptides - blood
Glycopeptides - chemistry
Glycosylation
Humans
Hyperglycemia - blood
Hyperglycemia - physiopathology
Molecular Sequence Data
nonenzymatic glycation
Peptide Fragments - blood
Peptide Fragments - chemistry
PEPTIDES
PLASMA
Plasma - chemistry
PROTEINS
Proteomics - methods
red blood cell
Tandem Mass Spectrometry
Trypsin - metabolism
type 2 diabetes mellitus
Title Comprehensive Identification of Glycated Peptides and Their Glycation Motifs in Plasma and Erythrocytes of Control and Diabetic Subjects
URI http://dx.doi.org/10.1021/pr200040j
https://www.ncbi.nlm.nih.gov/pubmed/21612289
https://www.proquest.com/docview/874485956
https://www.osti.gov/biblio/1020630
https://pubmed.ncbi.nlm.nih.gov/PMC3128674
Volume 10
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