APA (7th ed.) Citation

Guo, J., Koopmeiners, J. S., Walmsley, S. J., Villalta, P. W., Yao, L., Murugan, P., . . . Turesky, R. J. (2022). The Cooked Meat Carcinogen 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers. Chemical research in toxicology, 35(5), 703-730. https://doi.org/10.1021/acs.chemrestox.2c00012

Chicago Style (17th ed.) Citation

Guo, Jingshu, Joseph S. Koopmeiners, Scott J. Walmsley, Peter W. Villalta, Lihua Yao, Paari Murugan, Resha Tejpaul, Christopher J. Weight, and Robert J. Turesky. "The Cooked Meat Carcinogen 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers." Chemical Research in Toxicology 35, no. 5 (2022): 703-730. https://doi.org/10.1021/acs.chemrestox.2c00012.

MLA (9th ed.) Citation

Guo, Jingshu, et al. "The Cooked Meat Carcinogen 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers." Chemical Research in Toxicology, vol. 35, no. 5, 2022, pp. 703-730, https://doi.org/10.1021/acs.chemrestox.2c00012.