Assembly of Naturally Occurring Glycosides, Evolved Tactics, and Glycosylation Methods
Glycosylation of proteins and lipids is critical to many life processes. Secondary metabolites (or natural products), such as flavonoids, steroids, triterpenes, and antibiotics, are also frequently modified with saccharides. The resulting glycosides include diverse structures and functions, and some...
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Published in | Accounts of chemical research Vol. 45; no. 8; pp. 1227 - 1236 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
21.08.2012
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Subjects | |
Online Access | Get full text |
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