Investigation of Biosynthetic Precursors of 3‑Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.) - Zamolo, Francesca; Wüst, Matthias (Journal of agricultural and food chemistry, 2022)
Keywords: Agriculture; Agriculture, Multidisciplinary; biosynthesis; Capsicum annuum; Chemistry; Chemistry and Biology of Aroma and Taste; Chemistry, Applied; comprehensive two-dimensional gas chromatography; food chemistry; Food Science & Technology; glyoxylic acid; headspace analysis; isotope labeling; leucine; Life Sciences & Biomedicine; pericarp; Physical Sciences; Science & Technology; solid phase microextraction; spectrometers; stable isotopes; sweet peppers; Capsicum annuum; 3-alkyl-2-methoxypyrazine (MP); time-of-flight mass spectrometry (ToF-MS); comprehensive two-dimensional gas chromatography (GC×GC); headspace solid-phase microextraction (HS-SPME); CATABOLISM; ESTERS; comprehensive two-dimensional gas chromatography (GCxGC); BRANCHED-CHAIN; FLAVOR; CONSTITUENTS