Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds - Machado, Júlio C; Lehnhardt, Florian; Martins, Zita E; Kollmannsberger, Hubert; Gastl, Martina; Becker, Thomas; Ferreira, Isabel M.P.L.V.O (Journal of agricultural and food chemistry, 2020)
Keywords: Beer - analysis; beers; Citrus; equations; Flavoring Agents - chemistry; fruits; Germany; Humans; Humulus - chemistry; linalool; myrcene; Odorants - analysis; prediction; sensation; Taste; volatile compounds; Volatile Organic Compounds - chemistry; Germany; volatile compounds; dry-hopped beer; Mandarina Bavaria; fruity-citrus intensity