Wine pH Prevails over Buffering Capacity of Human Saliva - Obreque-Slier, Elías; Espínola-Espínola, Valeria; López-Solís, Remigio (Journal of agricultural and food chemistry, 2016)
Keywords: Adult; bicarbonates; buffering capacity; Female; Humans; Hydrogen-Ion Concentration; Male; mouth; saliva; Saliva - chemistry; sensory properties; white wines; Wine; saliva; pH; buffering capacity; degustation; titratable acidity; wine