Determination and Confirmation of Organophosphate Pesticides and Their Metabolites in Beef Tissue Using Thermospray/LC-MS

The ion formation characteristics of a group of organophosphate pesticides (OPs) and some of their primary and secondary metabolites were determined using a thermospray interface coupling a high-performance liquid chromatograph to a mass spectrometer (TSP/LC-MS). Full-scan mass spectra using a varie...

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 42; no. 11; pp. 2619 - 2624
Main Authors Ioerger, Brian P, Smith, J. Scott
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.11.1994
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Summary:The ion formation characteristics of a group of organophosphate pesticides (OPs) and some of their primary and secondary metabolites were determined using a thermospray interface coupling a high-performance liquid chromatograph to a mass spectrometer (TSP/LC-MS). Full-scan mass spectra using a variety of ionization techniques, including filament-off, filament-on, and discharge-on, and two detection modes, positive ion (PI) and negative ion (NI), were collected for reference standards. A majority of the OPs and metabolites investigated produced ions in greatest abundance in the NI, discharge-on mode. Using a modification of a previously developed method, 17 OPs and metabolites were extracted from lean (4.1% fat) and fatty (29.3% fat) beef muscle. Recovery studies were performed at the 1 ppm fortification level in each sample type. Recoveries using negative ion TSP/LC-MS in the selected ion mode (SIM) ranged from 10 to 100+%. Response of the MS detector was linear over the 1-100 ppm concentration range for all detected compounds. Detection limits ranged between 1 and 5 ppm (20-100 ng injected). Five ions per compound were monitored in SIM, and their intensities were adequate for confirmation of compound identity
Bibliography:9564428
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00047a045