Epidermal Enzymatic Biosensors for Sweat Vitamin C: Toward Personalized Nutrition
Recent advances in wearable sensor technologies offer new opportunities for improving dietary adherence. However, despite their tremendous promise, the potential of wearable chemical sensors for guiding personalized nutrition solutions has not been reported. Herein, we present an epidermal biosensor...
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Published in | ACS sensors Vol. 5; no. 6; pp. 1804 - 1813 |
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Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
26.06.2020
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Subjects | |
Online Access | Get full text |
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