APA (7th ed.) Citation

Azman, N. A. M., Peiró, S., Fajarí, L., Julià, L., & Almajano, M. P. (2014). Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. Journal of agricultural and food chemistry, 62(25), 5743-5748. https://doi.org/10.1021/jf501707p

Chicago Style (17th ed.) Citation

Azman, Nurul A. M., Sara Peiró, Lluís Fajarí, Luis Julià, and Maria Pilar Almajano. "Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy." Journal of Agricultural and Food Chemistry 62, no. 25 (2014): 5743-5748. https://doi.org/10.1021/jf501707p.

MLA (9th ed.) Citation

Azman, Nurul A. M., et al. "Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy." Journal of Agricultural and Food Chemistry, vol. 62, no. 25, 2014, pp. 5743-5748, https://doi.org/10.1021/jf501707p.