Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome - Tulipani, Sara; Urpi-Sarda, Mireia; Garcı́a-Villalba, Rocío; Rabassa, Montserrat; López-Uriarte, Patricia; Bulló, Mònica; Jáuregui, Olga; Tomás-Barberán, Francisco; Salas-Salvadó, Jordi; Espı́n, Juan Carlos; Andrés-Lacueva, Cristina (Journal of agricultural and food chemistry, 2012)
Keywords: absorption; Adult; almonds; Bacteria - metabolism; bioavailability; Biological and medical sciences; Corylus - metabolism; Corylus avellana; Coumarins - metabolism; Coumarins - urine; diet; digestive system; excretion; Female; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; hazelnuts; Humans; Hydrolyzable Tannins - metabolism; intestinal microorganisms; Intestines - metabolism; Intestines - microbiology; Juglans - metabolism; Juglans regia; Male; metabolic syndrome; Metabolic Syndrome - diagnosis; Metabolic Syndrome - diet therapy; Metabolic Syndrome - metabolism; Metabolic Syndrome - microbiology; metabolism; metabolites; Metagenome; Middle Aged; molecular weight; Nuts - metabolism; polyphenols; Prunus - metabolism; Prunus dulcis; risk; urine; walnuts; metabolic syndrome; microbiota; polyphenols; nuts; urolithins; hydroxyphenylvalerolactones; Consumption; Polyphenol; Nuts; Metabolite; Phenols; Microflora; Metabolism