Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa - Kirkhus, Bente; Lundon, Aina R; Haugen, John-Erik; Vogt, Gjermund; Borge, Grethe Iren A; Henriksen, Britt I. F (Journal of agricultural and food chemistry, 2013)
Keywords: administration & dosage; alpha-linolenic acid; analysis; barley; Biological and medical sciences; Brassicaceae; Brassicaceae - chemistry; Brassicaceae - growth & development; Camelina sativa; campesterol; chemistry; chromatography; environmental factors; erucic acid; Fat industries; fatty acid composition; Fatty Acids; Fatty Acids - analysis; fertilizer rates; Fertilizers; field experimentation; Food industries; Food, Organic; Fundamental and applied biological sciences. Psychology; growth & development; lipid content; mass spectrometry; nitrogen; Nitrogen - administration & dosage; nitrogen content; nitrogen fertilizers; Norway; nutritive value; peas; phospholipids; Phospholipids - analysis; Phytosterols; Phytosterols - analysis; Plant Oils; Plant Oils - chemistry; seed oils; sulfur; Sulfur - administration & dosage; temperature; tocopherols; Tocopherols - analysis; transmittance; Weather; Norway; phytosterols; tocopherols; camelina; fertilization; n-3 PUFA; organic; Fertilization; Phytosterol; Quality; Polyunsaturated fatty acid; Tocopherols; Lipids; Environmental factor; Edible oil