APA (7th ed.) Citation

Kirkhus, B., Lundon, A. R., Haugen, J., Vogt, G., Borge, G. I. A., & Henriksen, B. I. F. (2013). Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa. Journal of agricultural and food chemistry, 61(13), 3179-3185. https://doi.org/10.1021/jf304532u

Chicago Style (17th ed.) Citation

Kirkhus, Bente, Aina R. Lundon, John-Erik Haugen, Gjermund Vogt, Grethe Iren A. Borge, and Britt I. F. Henriksen. "Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina Sativa." Journal of Agricultural and Food Chemistry 61, no. 13 (2013): 3179-3185. https://doi.org/10.1021/jf304532u.

MLA (9th ed.) Citation

Kirkhus, Bente, et al. "Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina Sativa." Journal of Agricultural and Food Chemistry, vol. 61, no. 13, 2013, pp. 3179-3185, https://doi.org/10.1021/jf304532u.