Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography–Tandem Mass Spectrometry

An effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutr...

Full description

Saved in:
Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 60; no. 1; pp. 60 - 65
Main Authors Shi, Xiaomei, Jin, Fen, Huang, Yuting, Du, Xinwei, Li, Chunmei, Wang, Miao, Shao, Hua, Jin, Maojun, Wang, Jing
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 11.01.2012
Subjects
Online AccessGet full text

Cover

Loading…
Abstract An effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutrazol] in fruits. Extraction was performed with acetonitrile containing 0.1% (v/v) acetic acid, applying modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) methodology. LC–MS/MS conditions including composition of mobile phases and mass spectrometry (MS) conditions were evaluated to achieve the highest sensitivity in MS detection. All of the data acquisition was employed in the segmented multiple-reaction monitoring mode for the selected negative and positive transition ions. The octadecylsilyl (C18) dispersive solid-phase extraction (SPE) sorbent was found to provide the more satisfied recoveries than primary secondary amine (PSA) and graphitized carbon black (GCB) for five target PGRs. The optimized method allowed for recoveries of 76–112% for the five PGRs from fruit samples with relative standard deviation (RSD) values less than 10%. Limits of quantification (0.5–16.5 μg/kg) were lower than the maximum limit of residues established for PGRs. The results demonstrated that the developed LC–MS/MS and QuEChERS extraction method is highly effective for analyzing trace amounts of target PGRs in fruit samples. Finally, the method was successfully used to detect residual PGRs in Beijing, China, in 2010. The concentrations of 2,4-D (5.1–1503 μg/kg) and paclobutrazol (1–1381 μg/kg) found in orange and peach, respectively, suggesting that the use of these PGRs in these fruits should be regulated in China in the future.
AbstractList An effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutrazol] in fruits. Extraction was performed with acetonitrile containing 0.1% (v/v) acetic acid, applying modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) methodology. LC–MS/MS conditions including composition of mobile phases and mass spectrometry (MS) conditions were evaluated to achieve the highest sensitivity in MS detection. All of the data acquisition was employed in the segmented multiple-reaction monitoring mode for the selected negative and positive transition ions. The octadecylsilyl (C18) dispersive solid-phase extraction (SPE) sorbent was found to provide the more satisfied recoveries than primary secondary amine (PSA) and graphitized carbon black (GCB) for five target PGRs. The optimized method allowed for recoveries of 76–112% for the five PGRs from fruit samples with relative standard deviation (RSD) values less than 10%. Limits of quantification (0.5–16.5 μg/kg) were lower than the maximum limit of residues established for PGRs. The results demonstrated that the developed LC–MS/MS and QuEChERS extraction method is highly effective for analyzing trace amounts of target PGRs in fruit samples. Finally, the method was successfully used to detect residual PGRs in Beijing, China, in 2010. The concentrations of 2,4-D (5.1–1503 μg/kg) and paclobutrazol (1–1381 μg/kg) found in orange and peach, respectively, suggesting that the use of these PGRs in these fruits should be regulated in China in the future.
An effective method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutrazol] in fruits. Extraction was performed with acetonitrile containing 0.1% (v/v) acetic acid, applying modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) methodology. LC-MS/MS conditions including composition of mobile phases and mass spectrometry (MS) conditions were evaluated to achieve the highest sensitivity in MS detection. All of the data acquisition was employed in the segmented multiple-reaction monitoring mode for the selected negative and positive transition ions. The octadecylsilyl (C18) dispersive solid-phase extraction (SPE) sorbent was found to provide the more satisfied recoveries than primary secondary amine (PSA) and graphitized carbon black (GCB) for five target PGRs. The optimized method allowed for recoveries of 76-112% for the five PGRs from fruit samples with relative standard deviation (RSD) values less than 10%. Limits of quantification (0.5-16.5 micrograms/kg) were lower than the maximum limit of residues established for PGRs. The results demonstrated that the developed LC-MS/MS and QuEChERS extraction method is highly effective for analyzing trace amounts of target PGRs in fruit samples. Finally, the method was successfully used to detect residual PGRs in Beijing, China, in 2010. The concentrations of 2,4-D (5.1-1503 micrograms/kg) and paclobutrazol (1-1381 micrograms/kg) found in orange and peach, respectively, suggesting that the use of these PGRs in these fruits should be regulated in China in the future.
An effective method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutrazol] in fruits. Extraction was performed with acetonitrile containing 0.1% (v/v) acetic acid, applying modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) methodology. LC-MS/MS conditions including composition of mobile phases and mass spectrometry (MS) conditions were evaluated to achieve the highest sensitivity in MS detection. All of the data acquisition was employed in the segmented multiple-reaction monitoring mode for the selected negative and positive transition ions. The octadecylsilyl (C18) dispersive solid-phase extraction (SPE) sorbent was found to provide the more satisfied recoveries than primary secondary amine (PSA) and graphitized carbon black (GCB) for five target PGRs. The optimized method allowed for recoveries of 76-112% for the five PGRs from fruit samples with relative standard deviation (RSD) values less than 10%. Limits of quantification (0.5-16.5 μg/kg) were lower than the maximum limit of residues established for PGRs. The results demonstrated that the developed LC-MS/MS and QuEChERS extraction method is highly effective for analyzing trace amounts of target PGRs in fruit samples. Finally, the method was successfully used to detect residual PGRs in Beijing, China, in 2010. The concentrations of 2,4-D (5.1-1503 μg/kg) and paclobutrazol (1-1381 μg/kg) found in orange and peach, respectively, suggesting that the use of these PGRs in these fruits should be regulated in China in the future.An effective method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and optimized to obtain a complete separation of five representative plant growth regulators (PGRs) [gibberellic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), thidiazuron, forchlorfenuron, and paclobutrazol] in fruits. Extraction was performed with acetonitrile containing 0.1% (v/v) acetic acid, applying modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) methodology. LC-MS/MS conditions including composition of mobile phases and mass spectrometry (MS) conditions were evaluated to achieve the highest sensitivity in MS detection. All of the data acquisition was employed in the segmented multiple-reaction monitoring mode for the selected negative and positive transition ions. The octadecylsilyl (C18) dispersive solid-phase extraction (SPE) sorbent was found to provide the more satisfied recoveries than primary secondary amine (PSA) and graphitized carbon black (GCB) for five target PGRs. The optimized method allowed for recoveries of 76-112% for the five PGRs from fruit samples with relative standard deviation (RSD) values less than 10%. Limits of quantification (0.5-16.5 μg/kg) were lower than the maximum limit of residues established for PGRs. The results demonstrated that the developed LC-MS/MS and QuEChERS extraction method is highly effective for analyzing trace amounts of target PGRs in fruit samples. Finally, the method was successfully used to detect residual PGRs in Beijing, China, in 2010. The concentrations of 2,4-D (5.1-1503 μg/kg) and paclobutrazol (1-1381 μg/kg) found in orange and peach, respectively, suggesting that the use of these PGRs in these fruits should be regulated in China in the future.
Author Huang, Yuting
Shao, Hua
Wang, Miao
Jin, Maojun
Li, Chunmei
Jin, Fen
Du, Xinwei
Wang, Jing
Shi, Xiaomei
AuthorAffiliation Key Lab of Agro-product Quality and Safety
Chinese Academy of Agricultural Sciences
Northwest A&F University
AuthorAffiliation_xml – name: Chinese Academy of Agricultural Sciences
– name: Key Lab of Agro-product Quality and Safety
– name: Northwest A&F University
Author_xml – sequence: 1
  givenname: Xiaomei
  surname: Shi
  fullname: Shi, Xiaomei
– sequence: 2
  givenname: Fen
  surname: Jin
  fullname: Jin, Fen
  email: jinfenbj@163.com, w_jing2001@126.com
– sequence: 3
  givenname: Yuting
  surname: Huang
  fullname: Huang, Yuting
– sequence: 4
  givenname: Xinwei
  surname: Du
  fullname: Du, Xinwei
– sequence: 5
  givenname: Chunmei
  surname: Li
  fullname: Li, Chunmei
– sequence: 6
  givenname: Miao
  surname: Wang
  fullname: Wang, Miao
– sequence: 7
  givenname: Hua
  surname: Shao
  fullname: Shao, Hua
– sequence: 8
  givenname: Maojun
  surname: Jin
  fullname: Jin, Maojun
– sequence: 9
  givenname: Jing
  surname: Wang
  fullname: Wang, Jing
  email: jinfenbj@163.com, w_jing2001@126.com
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25472415$$DView record in Pascal Francis
https://www.ncbi.nlm.nih.gov/pubmed/22148585$$D View this record in MEDLINE/PubMed
BookMark eNp9ks1uEzEUhS1URNPCghcAbypaKaG245nxLFFIClIqaNKuR45_EoeZ8dQ_QHa8A4_FW_AkOE1KJVSxsqzz3XOv7rlH4KC1rQLgJUZvMSL4fK0JopgN5RPQwxlBgwxjdgB6KIkDluX4EBx5v0YIsaxAz8AhIZiyjGU98GtumlgH3iobPXyvgnKNaXkwtoVWw4n5quDnmrcBXjj7LazgTC1jzYN1HpoWTlw0wcPFBl5aabRREl5FI7704Zj7TR-OVop36aO1EiF59eEsLpdK9iFvJZxzreDpVRyPVuPZ_AyOvwfHxV3vrTw1t9HI5OFskzouHe9Wm98_fl4nUTXwknsP510yTroKbvMcPNW89urF_j0GN5Px9ejDYPrp4uPo3XTAKcJhIHmpMNVUlgVeIEZEnucZEYiWrOAol0lfIJqXkmrJCCpVzoQiJR7ioiClKIfH4M3Ot3P2NiofqsZ4oep6t8WqxDmmyQ0l8vS_JEmRoCwvKEvoqz0aF42SVedMw92muo8qASd7gHvBa-14K4x_4DJaEIq33PmOE85675SuhAl3gablmrrCqNoeTfX3aFLF2T8V96aPsa93rOa24kuXJriZE4QpQjgNitnDnFz4am2ja1MWjzj9ATSX13I
CODEN JAFCAU
CitedBy_id crossref_primary_10_1007_s12161_018_1266_2
crossref_primary_10_1016_j_foodchem_2022_134862
crossref_primary_10_1016_j_foodchem_2014_07_146
crossref_primary_10_1016_j_snb_2014_05_102
crossref_primary_10_1002_tox_24012
crossref_primary_10_1016_j_chroma_2020_461192
crossref_primary_10_1016_j_talanta_2016_03_038
crossref_primary_10_1021_acs_jafc_6b02902
crossref_primary_10_1002_jssc_201301121
crossref_primary_10_1016_j_foodchem_2021_130148
crossref_primary_10_3389_fnut_2022_1061195
crossref_primary_10_1016_j_talanta_2018_08_055
crossref_primary_10_1039_C5AY01167A
crossref_primary_10_1080_03601234_2018_1473954
crossref_primary_10_3390_foods11050669
crossref_primary_10_4315_0362_028X_JFP_18_558
crossref_primary_10_1007_s00216_012_6331_x
crossref_primary_10_1016_j_chroma_2014_09_071
crossref_primary_10_1155_2015_404925
crossref_primary_10_1021_jf403264f
crossref_primary_10_1016_j_ab_2012_09_019
crossref_primary_10_1371_journal_pone_0184021
crossref_primary_10_1016_j_chemosphere_2022_135266
crossref_primary_10_3390_bios13060593
crossref_primary_10_3390_molecules26144276
crossref_primary_10_1016_j_foodchem_2022_132396
crossref_primary_10_1371_journal_pone_0159269
crossref_primary_10_1007_s11947_016_1712_3
crossref_primary_10_1002_chir_22339
crossref_primary_10_1007_s12161_018_1255_5
crossref_primary_10_1007_s12161_015_0327_z
crossref_primary_10_3390_metabo14020101
crossref_primary_10_1016_j_jfda_2017_08_001
crossref_primary_10_1039_C5AY01502B
crossref_primary_10_1016_j_chroma_2012_08_100
crossref_primary_10_1016_j_reprotox_2020_09_009
crossref_primary_10_1016_j_jes_2020_11_009
crossref_primary_10_1016_j_ecoenv_2021_112700
crossref_primary_10_1016_j_foodchem_2013_06_111
crossref_primary_10_1002_jssc_201500265
crossref_primary_10_1007_s11356_024_35221_6
crossref_primary_10_1016_j_envpol_2020_115791
crossref_primary_10_1016_j_foodchem_2020_128749
crossref_primary_10_1016_j_microc_2016_08_009
crossref_primary_10_1016_j_cjac_2021_10_008
crossref_primary_10_1021_acs_jafc_7b01209
crossref_primary_10_1002_jsfa_9666
crossref_primary_10_1016_j_postharvbio_2014_12_001
crossref_primary_10_1039_C9RA02874A
crossref_primary_10_1021_acs_jafc_5b01100
crossref_primary_10_1016_j_bios_2014_07_055
crossref_primary_10_1039_C5AY03133H
crossref_primary_10_1093_jaoacint_qsab115
crossref_primary_10_1016_j_chemosphere_2018_05_105
crossref_primary_10_1016_j_chroma_2016_06_047
crossref_primary_10_1016_j_jchromb_2013_04_005
crossref_primary_10_1002_jssc_202300066
crossref_primary_10_1039_C5AY01622C
crossref_primary_10_1016_j_chroma_2020_461214
crossref_primary_10_1016_j_foodchem_2024_139341
crossref_primary_10_1016_j_foodcont_2020_107417
crossref_primary_10_3390_foods9070906
crossref_primary_10_1007_s00604_019_3271_6
crossref_primary_10_1016_j_talanta_2013_05_063
crossref_primary_10_1016_j_chemosphere_2019_06_027
crossref_primary_10_1016_j_saa_2013_04_021
crossref_primary_10_1038_srep33898
crossref_primary_10_1016_j_ecoenv_2023_115556
crossref_primary_10_1021_acs_jafc_6b05407
crossref_primary_10_3390_toxics7040062
crossref_primary_10_1016_j_foohum_2024_100306
crossref_primary_10_1016_j_microc_2019_104130
crossref_primary_10_1002_jssc_201800286
crossref_primary_10_1016_j_foodchem_2016_04_002
crossref_primary_10_1007_s00216_018_1334_x
crossref_primary_10_1080_03601234_2019_1685319
crossref_primary_10_1007_s12161_016_0709_x
crossref_primary_10_1016_j_foodchem_2019_125859
crossref_primary_10_1080_00032719_2020_1739062
crossref_primary_10_1007_s43188_022_00122_8
crossref_primary_10_1016_j_chroma_2021_462692
crossref_primary_10_1186_s13065_017_0337_6
crossref_primary_10_1002_sscp_202200010
crossref_primary_10_1039_C6AY00615A
crossref_primary_10_1080_19440049_2021_1876250
Cites_doi 10.1021/jf034107s
10.1016/j.chroma.2008.07.009
10.1021/jf902988b
10.1016/j.aca.2009.01.029
10.1002/jssc.200900644
10.1016/j.chroma.2007.10.013
10.1021/ac801411t
10.1016/j.talanta.2008.02.041
10.1016/j.talanta.2008.04.041
10.1002/jssc.200900351
10.1016/j.aca.2008.07.034
10.1021/jf9909104
10.1016/j.chroma.2010.01.044
10.1021/jf904465s
10.1016/j.chroma.2004.02.078
10.1016/j.aca.2008.01.045
10.1016/j.foodchem.2011.02.065
10.1021/jf900358r
10.1021/jf902747t
10.1016/j.foodchem.2011.01.018
10.1016/j.chroma.2008.11.015
10.1016/j.chroma.2010.07.062
10.2135/cropsci2004.5490
10.1002/9783527611249.ch46
10.1002/jssc.200800605
10.1016/j.aca.2009.09.028
10.1021/jf9029892
10.1016/j.chroma.2010.05.012
10.1584/jpestics.G09-29
ContentType Journal Article
Copyright Copyright © 2011 American Chemical Society
2015 INIST-CNRS
Copyright_xml – notice: Copyright © 2011 American Chemical Society
– notice: 2015 INIST-CNRS
DBID FBQ
AAYXX
CITATION
IQODW
CGR
CUY
CVF
ECM
EIF
NPM
7S9
L.6
7X8
DOI 10.1021/jf204183d
DatabaseName AGRIS
CrossRef
Pascal-Francis
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
AGRICOLA
AGRICOLA - Academic
MEDLINE - Academic
DatabaseTitle CrossRef
MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
AGRICOLA
AGRICOLA - Academic
MEDLINE - Academic
DatabaseTitleList AGRICOLA


MEDLINE
MEDLINE - Academic
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
– sequence: 3
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Agriculture
Economics
Chemistry
EISSN 1520-5118
EndPage 65
ExternalDocumentID 22148585
25472415
10_1021_jf204183d
US201400114818
e84261036
Genre Evaluation Studies
Research Support, Non-U.S. Gov't
Journal Article
GeographicLocations China
GeographicLocations_xml – name: China
GroupedDBID -
4.4
53G
55A
5GY
5VS
7~N
85S
AABXI
ABFLS
ABMVS
ABUCX
ACGFS
ACJ
ACS
AEESW
AENEX
AFEFF
ALMA_UNASSIGNED_HOLDINGS
AQSVZ
BAANH
CS3
DU5
EBS
ED
ED~
EJD
F5P
GNL
GX1
IH9
JG
JG~
LG6
P2P
ROL
TWZ
UI2
VF5
VG9
W1F
WH7
X
---
-~X
.55
.GJ
.K2
1WB
AAYJJ
ABFRP
ABHMW
ABJNI
ABQRX
ACGFO
ACKIV
ADHLV
AEQTP
AFFNX
AGXLV
AHGAQ
ANTXH
FBQ
G8K
GGK
IHE
MVM
NHB
OHT
RNS
X7M
XFK
ZCG
AAHBH
AAYXX
ABBLG
ABLBI
CITATION
CUPRZ
ABDPE
ACRPL
ADNMO
AEYZD
AGQPQ
ANPPW
IQODW
CGR
CUY
CVF
ECM
EIF
NPM
7S9
L.6
7X8
ID FETCH-LOGICAL-a401t-da9e14f4d971b082c66652c04987a06dda9b0469d4fd8209e68ce291317729c93
IEDL.DBID ACS
ISSN 0021-8561
1520-5118
IngestDate Thu Jul 10 17:26:04 EDT 2025
Fri Jul 11 08:16:52 EDT 2025
Thu Jan 02 22:08:29 EST 2025
Mon Jul 21 09:14:50 EDT 2025
Thu Apr 24 22:59:26 EDT 2025
Tue Jul 01 02:06:05 EDT 2025
Wed Dec 27 19:16:20 EST 2023
Thu Aug 27 13:45:00 EDT 2020
IsPeerReviewed true
IsScholarly true
Issue 1
Keywords Plant growth regulators
fruits
liquid chromatography−tandem mass spectrometry
QuEChERS extraction
Fruit
liquid chromatography-tandem mass spectrometry
Plant growth substance
Liquid chromatography
Extraction
Mass spectrometry
Language English
License CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-a401t-da9e14f4d971b082c66652c04987a06dda9b0469d4fd8209e68ce291317729c93
Notes http://dx.doi.org/10.1021/jf204183d
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ObjectType-Article-2
ObjectType-Undefined-1
ObjectType-Feature-3
PMID 22148585
PQID 2000056748
PQPubID 24069
PageCount 6
ParticipantIDs proquest_miscellaneous_916144980
proquest_miscellaneous_2000056748
pubmed_primary_22148585
pascalfrancis_primary_25472415
crossref_citationtrail_10_1021_jf204183d
crossref_primary_10_1021_jf204183d
fao_agris_US201400114818
acs_journals_10_1021_jf204183d
ProviderPackageCode JG~
55A
AABXI
GNL
VF5
7~N
ACJ
VG9
W1F
ACS
AEESW
AFEFF
ABMVS
ABUCX
IH9
BAANH
AQSVZ
ED~
UI2
CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2012-01-11
PublicationDateYYYYMMDD 2012-01-11
PublicationDate_xml – month: 01
  year: 2012
  text: 2012-01-11
  day: 11
PublicationDecade 2010
PublicationPlace Washington, DC
PublicationPlace_xml – name: Washington, DC
– name: United States
PublicationTitle Journal of agricultural and food chemistry
PublicationTitleAlternate J. Agric. Food Chem
PublicationYear 2012
Publisher American Chemical Society
Publisher_xml – name: American Chemical Society
References ref3/cit3
Rademacher W. (ref7/cit7) 2002
Ma Z. (ref26/cit26) 2008; 610
Sancho J. V. (ref9/cit9) 2003; 51
Xie W. (ref8/cit8) 2011; 127
Gilbert-López B. (ref32/cit32) 2010; 1217
Huang Z. Q. (ref35/cit35) 2009; 32
Keegan J. (ref17/cit17) 2009; 654
Akiyama Y. (ref19/cit19) 2009; 34
Wang J. (ref13/cit13) 2010; 58
ref5/cit5
ref2/cit2
ref28/cit28
Romero-González R. (ref23/cit23) 2008; 76
Lehotay S. J. (ref29/cit29) 2010; 1217
Rogis C. (ref27/cit27) 2004; 44
Koesukwiwat U. (ref34/cit34) 2010; 1217
Sannino A. (ref24/cit24) 2004; 1036
Banerjee K. (ref21/cit21) 2007; 1173
Park S. (ref36/cit36) 2010; 33
Mastovska K. (ref30/cit30) 2010; 58
Potter T. L. (ref20/cit20) 2000; 48
Koesukwiwat U. (ref33/cit33) 2010; 58
Ramalhosa M. J. (ref15/cit15) 2009; 32
Koesukwiwata U. (ref12/cit12) 2008; 626
Mastovska K. (ref16/cit16) 2008; 1202
Hou S. J. (ref25/cit25) 2008; 76
Mezcua M. (ref14/cit14) 2009; 81
Swiader J. M. (ref6/cit6) 2002
Cunha S. C. (ref10/cit10) 2009; 1216
Park J. Y. (ref11/cit11) 2011; 128
ref4/cit4
Stubbings G. (ref18/cit18) 2009; 637
Valverde A. (ref22/cit22) 2010; 58
ref1/cit1
Banerjee K. (ref31/cit31) 2009; 57
References_xml – volume: 51
  start-page: 4202
  year: 2003
  ident: ref9/cit9
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf034107s
– ident: ref2/cit2
– volume: 1202
  start-page: 118
  year: 2008
  ident: ref16/cit16
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2008.07.009
– volume: 58
  start-page: 5950
  year: 2010
  ident: ref33/cit33
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf902988b
– volume: 637
  start-page: 68
  year: 2009
  ident: ref18/cit18
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2009.01.029
– ident: ref4/cit4
– volume-title: Plant Growth Regulators
  year: 2002
  ident: ref7/cit7
– volume: 33
  start-page: 493
  year: 2010
  ident: ref36/cit36
  publication-title: J. Sep. Sci.
  doi: 10.1002/jssc.200900644
– volume: 1173
  start-page: 98
  year: 2007
  ident: ref21/cit21
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2007.10.013
– volume: 81
  start-page: 913
  year: 2009
  ident: ref14/cit14
  publication-title: Anal. Chem.
  doi: 10.1021/ac801411t
– volume: 76
  start-page: 211
  year: 2008
  ident: ref23/cit23
  publication-title: Talanta
  doi: 10.1016/j.talanta.2008.02.041
– ident: ref1/cit1
– volume-title: Producing Vegetable Crops
  year: 2002
  ident: ref6/cit6
– volume: 76
  start-page: 798
  year: 2008
  ident: ref25/cit25
  publication-title: Talanta
  doi: 10.1016/j.talanta.2008.04.041
– volume: 32
  start-page: 3529
  year: 2009
  ident: ref15/cit15
  publication-title: J. Sep. Sci.
  doi: 10.1002/jssc.200900351
– volume: 626
  start-page: 10
  year: 2008
  ident: ref12/cit12
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2008.07.034
– volume: 48
  start-page: 4103
  year: 2000
  ident: ref20/cit20
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf9909104
– volume: 1217
  start-page: 2548
  year: 2010
  ident: ref29/cit29
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2010.01.044
– ident: ref3/cit3
– volume: 58
  start-page: 2818
  year: 2010
  ident: ref22/cit22
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf904465s
– volume: 1036
  start-page: 161
  year: 2004
  ident: ref24/cit24
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2004.02.078
– volume: 610
  start-page: 274
  year: 2008
  ident: ref26/cit26
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2008.01.045
– volume: 128
  start-page: 241
  year: 2011
  ident: ref11/cit11
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2011.02.065
– volume: 57
  start-page: 4068
  year: 2009
  ident: ref31/cit31
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf900358r
– volume: 58
  start-page: 5904
  year: 2010
  ident: ref13/cit13
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf902747t
– volume: 127
  start-page: 890
  year: 2011
  ident: ref8/cit8
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2011.01.018
– volume: 1216
  start-page: 119
  year: 2009
  ident: ref10/cit10
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2008.11.015
– ident: ref5/cit5
– volume: 1217
  start-page: 6022
  year: 2010
  ident: ref32/cit32
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2010.07.062
– volume: 44
  start-page: 549
  year: 2004
  ident: ref27/cit27
  publication-title: Crop Sci.
  doi: 10.2135/cropsci2004.5490
– ident: ref28/cit28
  doi: 10.1002/9783527611249.ch46
– volume: 32
  start-page: 1294
  year: 2009
  ident: ref35/cit35
  publication-title: J. Sep. Sci.
  doi: 10.1002/jssc.200800605
– volume: 654
  start-page: 111
  year: 2009
  ident: ref17/cit17
  publication-title: Anal. Chim. Acta
  doi: 10.1016/j.aca.2009.09.028
– volume: 58
  start-page: 5959
  year: 2010
  ident: ref30/cit30
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf9029892
– volume: 1217
  start-page: 6692
  year: 2010
  ident: ref34/cit34
  publication-title: J. Chromatogr., A
  doi: 10.1016/j.chroma.2010.05.012
– volume: 34
  start-page: 265
  year: 2009
  ident: ref19/cit19
  publication-title: J. Pestic. Sci.
  doi: 10.1584/jpestics.G09-29
SSID ssj0008570
Score 2.3880026
Snippet An effective method using liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed and optimized to obtain a complete separation of five...
An effective method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and optimized to obtain a complete separation of five...
SourceID proquest
pubmed
pascalfrancis
crossref
fao
acs
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 60
SubjectTerms 2,4-D
acetic acid
analysis
Biological and medical sciences
carbon
chemistry
China
Chromatography, High Pressure Liquid
Chromatography, High Pressure Liquid - economics
Chromatography, High Pressure Liquid - methods
economics
Food Contamination
Food Contamination - analysis
Food engineering
Food industries
forchlorfenuron
Fruit
Fruit - chemistry
Fruit and vegetable industries
fruits
Fundamental and applied biological sciences. Psychology
General aspects
gibberellic acid
ions
mass spectrometry
maximum residue limits
methods
monitoring
paclobutrazol
peaches
Plant Growth Regulators
Plant Growth Regulators - analysis
solid phase extraction
Solid Phase Extraction - economics
Solid Phase Extraction - methods
Tandem Mass Spectrometry
Tandem Mass Spectrometry - economics
Tandem Mass Spectrometry - methods
thidiazuron
Title Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography–Tandem Mass Spectrometry
URI http://dx.doi.org/10.1021/jf204183d
https://www.ncbi.nlm.nih.gov/pubmed/22148585
https://www.proquest.com/docview/2000056748
https://www.proquest.com/docview/916144980
Volume 60
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwhV3ZbtNAFB215QUe2GnDUl2WhyLFxXbG22OVJlSIIDVupL5Z41lSd7GDF4nwxD_wWfwFX8IdL4GKBh4tj8djz5mZczzX5xLyxhJuzF2pDBsXR4P6cmAElHuGpRh3TWU6jtQf9Cef3KMZ_XDqnG6Q12t28G3r3bmyTYrAE5vklu3i4NX8Zxiuplvt0N7EcViGj2ygsw_681K99PDi2tKzqVimAyFZge9CNUks1rPMerUZ3yOH3T87TZDJxX5Vxvv8698Wjv96kPvkbss24aCBxwOyIdOH5M7BPG8dN-Qj8iNMdFAhS2VWFXDYRcfo_oJMwRhnQ9CZjUp4j4q9PINpk70-ywtIUhjnVVIWEC9hkolEIaGF4yrhF30YsWLZhyFO9gs8qMNGsK4-TKv5XIo-sFRAyJSEveNqNDwbTcO3MPpS5s2fFvXpj8nnKhGgDXyRWLfm2j-_fT_RX76vYILEH8JFncfnSpb58jGZjUcnwyOjzfBgMNR1pSFYIC2qqAg8K0YywlFMOTZH1eJ7zHQFno-1gBdUCaQqgXR9Lu3AQtKDooAHgydkK81SuUPA4RxVvkm5QlLiKZNRFrt84EjpmjajtEd2EQJRO0KLqN58t1H8dL3SI3sdOiLe-qPrNB2XNxV9tSq6aExBbiq0gxCLGHZpEc1CW0vZWn1aPrblGu5WlaBa9zSl6pGXHRAjHO56D6eBgc4aqt1bPYqVwJoyyPhRJge-2SPbDYh_38DGBqBCfPq_t_GM3MYW66gdw7Kek60yr-QLpF9lvFsPv19xnig_
linkProvider American Chemical Society
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3LbtNAFB3RsgAWvEvDo1wQiyLFxXbGr2UUHAIklRonUnfWeDyTmlI7-CERVvwDn8Vf8CXcsZ2UolawjDyZ3HjOzJzjuT6XkFdGbEfcFlIzcXPUqCt6mke5oxmScVuXumUJ9UB_cmiP5vTDsXXc2uSod2EwiAJ7KupD_HN3AePNJ2nqFPEXb5HrSEJMheb-INisusqovUnnMDQXScHaRejPr6odiBcXdqAtyTKVD8kKvCWyqWVxNdmsN53hnaZ6UR1unWtyelCV0QH_9peT4__9n7vkdss9od-A5R65JtL75FZ_kbf-G-IB-RkkKsWQpSKrCni7zpVRoweZhCGujaDqHJXwDvV7eQLTppZ9lheQpDDMq6QsIFrBJIsTifQWjqqEn3bBZ8WqCwNc-pf4oU4iwb66MK0WCxF3gaUxBEwK2D-q_MGJPw1eg_-1zJv3LurL4-RLlcSg7HyRZrdW27--_5ip5-BnMEEZAMGyrupzJsp89ZDMh_5sMNLaeg8aQ5VXajHzhEEljT3HiJCacJRWlslRw7gO0-0Yr0dKzsdUxkhcPGG7XJiegRQIJQL3ejtkO81SsUvA4hw1v065RIriSJ1RFtm8Zwlh6yajtEP2cFDCdr4WYX0Ub6IUWo9Kh-yvQRLy1i1dFe34fFnTl5umy8Yi5LJGu4i0kOGQFuE8MJWwrbWo4WIsF-C36QS1u6MIVoe8WOMxxMmvTnQaGKgaosrL1aHYCVzRBvk_imbP1TvkUYPl8x8wMQDUi4__dTeekxuj2WQcjt8ffnxCbmL0Kp9HM4ynZLvMK_EMiVkZ7dUz8jf8eTCg
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwjV3bbtNAEF3RIiF44F4aLmVAPBQpLrazvj1GaUKBptC4kfpmrfeSmlI7-CIRnvgHPou_4EuYtZ1AUSt4tLxej72zO-d4x2cIeWEJN-auVIaNwdGgvuwZAeWeYSnGXVOZjiP1B_3xgbs3pW-PneOWKOp_YdCIAnsq6k18PavnQrUKA9arj8o2KfqgWCNX9Xad9uj-IFytvFqsvUnpsAwfgcFSSejPS3UU4sW5KLSmWKZzIlmBr0U19SwuB5x14BndIu9XJtf5Jqc7VRnv8K9_qTn-_zPdJjdbDAr9xmnukCsyvUtu9Gd5q8Mh75EfYaJTDVkqs6qA3WXOjB5FyBSMcI0EXe-ohNfI48sTmDQ17bO8gCSFUV4lZQHxAsaZSBTCXDisEn7ahSErFl0YYAiY40GdTIJ9dWFSzWZSdIGlAkKmJGwfVsPByXASvoThlzJv_r-oT-8nn6tEgJb1RbjdSm7__Pb9SH8PP4Mx0gEI53V1nzNZ5ov7ZDoaHg32jLbug8GQ7ZWGYIG0qKIi8KwYIQpHiuXYHLmM7zHTFXg-1rReUCUQwATS9bm0AwuhEFIFHvQ2yHqapXKTgMM5cn-TcoVQxVMmoyx2ec-R0jVtRmmHbOHARO28LaJ6S95GSrQclQ7ZXjpKxFvVdF2849NFTZ-vms4bqZCLGm2it0UMh7SIpqGtCW7NSS0fbTnngqtOkMN7Gmh1yLOlT0a4COidncYNdC1RrenqUewELmmDPADJc-CbHfKg8effN7DRAOSND__1Np6Sax92R9H-m4N3j8h1NF6n9RiW9Zisl3klnyA-K-OtelL-AsoRMyM
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Simultaneous+determination+of+five+plant+growth+regulators+in+fruits+by+modified+quick%2C+easy%2C+cheap%2C+effective%2C+rugged%2C+and+safe+%28QuEChERS%29+extraction+and+liquid+chromatography-tandem+mass+spectrometry&rft.jtitle=Journal+of+agricultural+and+food+chemistry&rft.au=Shi%2C+Xiaomei&rft.au=Jin%2C+Fen&rft.au=Huang%2C+Yuting&rft.au=Du%2C+Xinwei&rft.date=2012-01-11&rft.issn=1520-5118&rft.eissn=1520-5118&rft.volume=60&rft.issue=1&rft.spage=60&rft_id=info:doi/10.1021%2Fjf204183d&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0021-8561&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0021-8561&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0021-8561&client=summon