Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion - Zhang, Xiaoguang; Liu, Jiexiang (Journal of agricultural and food chemistry, 2011)
Keywords: Biological and medical sciences; Chemical Phenomena; creaming; Crop and Animal Protection Chemistry; droplet size; droplets; Drug Stability; electricity; emulsifiable concentrates; emulsions; Emulsions - chemistry; flocculation; Food additives; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; gum arabic; Gum Arabic - pharmacology; mathematical models; pesticide mixtures; Pesticides - chemistry; physicochemical properties; Polysaccharides, Bacterial - pharmacology; Rheology; shear stress; shelf life; Solutions - chemistry; storage time; viscosity; Water; xanthan gum; xanthan gum; depletion flocculation; arabic gum; droplet diameter; zeta potential; Emulsion stability; Water; Stability; Pesticides; Xanthan gum; Food additive; Gum arabic; Droplet; Gelling agent; Emulsion; Flocculation; Quality