APA (7th ed.) Citation

Zhang, X., & Liu, J. (2011). Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion. Journal of agricultural and food chemistry, 59(4), 1308-1315. https://doi.org/10.1021/jf1034459

Chicago Style (17th ed.) Citation

Zhang, Xiaoguang, and Jiexiang Liu. "Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion." Journal of Agricultural and Food Chemistry 59, no. 4 (2011): 1308-1315. https://doi.org/10.1021/jf1034459.

MLA (9th ed.) Citation

Zhang, Xiaoguang, and Jiexiang Liu. "Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion." Journal of Agricultural and Food Chemistry, vol. 59, no. 4, 2011, pp. 1308-1315, https://doi.org/10.1021/jf1034459.