APA (7th ed.) Citation

González-Barrio, R., Borges, G., Mullen, W., & Crozier, A. (2010). Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy. Journal of agricultural and food chemistry, 58(7), 3933-3939. https://doi.org/10.1021/jf100315d

Chicago Style (17th ed.) Citation

González-Barrio, Rocío, Gina Borges, William Mullen, and Alan Crozier. "Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy." Journal of Agricultural and Food Chemistry 58, no. 7 (2010): 3933-3939. https://doi.org/10.1021/jf100315d.

MLA (9th ed.) Citation

González-Barrio, Rocío, et al. "Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy." Journal of Agricultural and Food Chemistry, vol. 58, no. 7, 2010, pp. 3933-3939, https://doi.org/10.1021/jf100315d.