Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

• Published in: Journal of agricultural and food chemistry Vol. 63; no. 30; pp. 6725 - 6732
• Main Authors: Hellwig, Michael, Bunzel, Diana, Huch, Melanie, Franz, Charles M. A. P, Kulling, Sabine E, Henle, Thomas
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 05.08.2015; American Chemical Society, Books and Journals Division
• Subjects: Adult; amino acids; Bacteria - metabolism; carbon; Colon - metabolism; Colon - microbiology; diet; energy; Female; Gastrointestinal Microbiome; high performance liquid chromatography; Humans; intestinal microorganisms; intestinal mucosa; Lysine - analogs & derivatives; Lysine - chemistry; Lysine - metabolism; Maillard Reaction; Maillard reaction products; Male; mass spectrometry; metabolism; metabolites; Middle Aged; nitrogen; Norleucine - analogs & derivatives; Norleucine - chemistry; Norleucine - metabolism; Pyridones - chemistry; Pyridones - metabolism; Pyrroles - chemistry; Pyrroles - metabolism; volunteers; advanced glycation end product; Maillard reaction; metabolism; colonic microbiota; Amadori product

Maillard reaction products (MRPs) are taken up in substantial amounts with the daily diet, but the majority are not transported across the intestinal epithelium. The aim of this study was to obtain first insights into the stability of dietary MRPs in the presence of the intestinal microbiota. Four i...