APA (7th ed.) Citation

Hellwig, M., Bunzel, D., Huch, M., Franz, C. M. A. P., Kulling, S. E., & Henle, T. (2015). Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota. Journal of agricultural and food chemistry, 63(30), 6725-6732. https://doi.org/10.1021/acs.jafc.5b01391

Chicago Style (17th ed.) Citation

Hellwig, Michael, Diana Bunzel, Melanie Huch, Charles M. A. P. Franz, Sabine E. Kulling, and Thomas Henle. "Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota." Journal of Agricultural and Food Chemistry 63, no. 30 (2015): 6725-6732. https://doi.org/10.1021/acs.jafc.5b01391.

MLA (9th ed.) Citation

Hellwig, Michael, et al. "Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota." Journal of Agricultural and Food Chemistry, vol. 63, no. 30, 2015, pp. 6725-6732, https://doi.org/10.1021/acs.jafc.5b01391.