APA (7th ed.) Citation

Liu, W., Halley, P. J., & Gilbert, R. G. (2010). Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion. Macromolecules, 43(6), 2855-2864. https://doi.org/10.1021/ma100067x

Chicago Style (17th ed.) Citation

Liu, Wei-Chen, Peter J. Halley, and Robert G. Gilbert. "Mechanism of Degradation of Starch, a Highly Branched Polymer, During Extrusion." Macromolecules 43, no. 6 (2010): 2855-2864. https://doi.org/10.1021/ma100067x.

MLA (9th ed.) Citation

Liu, Wei-Chen, et al. "Mechanism of Degradation of Starch, a Highly Branched Polymer, During Extrusion." Macromolecules, vol. 43, no. 6, 2010, pp. 2855-2864, https://doi.org/10.1021/ma100067x.