Association with Imidazole in the Cooperative Order–Disorder Transition in Aqueous Solution of Schizophyllan

Schizophyllan, a triple helical polysaccharide, exhibits cooperative order–disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) w...

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Published inLangmuir Vol. 38; no. 5; pp. 1748 - 1756
Main Authors Yoshiba, Kazuto, Yasuda, Yota, Christensen, Bjørn E, Kondo, Chisaki, Miyazaki, Yuji, Nakano, Motohiro
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 08.02.2022
Subjects
aqueous solutions
Calorimetry, Differential Scanning
Carbohydrate Conformation
dissociation
enthalpy
imidazole
Imidazoles
schizophyllan
Sizofiran - chemistry
Solutions
solvents
temperature
Water - chemistry
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Abstract Schizophyllan, a triple helical polysaccharide, exhibits cooperative order–disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H2O–imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature (T r) and the transition enthalpy (ΔH r) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of T r and ΔH r in H2O–imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.
AbstractList Schizophyllan, a triple helical polysaccharide, exhibits cooperative order-disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H2O-imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature (Tr) and the transition enthalpy (ΔHr) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of Tr and ΔHr in H2O-imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.Schizophyllan, a triple helical polysaccharide, exhibits cooperative order-disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H2O-imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature (Tr) and the transition enthalpy (ΔHr) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of Tr and ΔHr in H2O-imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.
Schizophyllan, a triple helical polysaccharide, exhibits cooperative order-disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H O-imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature ( ) and the transition enthalpy (Δ ) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of and Δ in H O-imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.
Schizophyllan, a triple helical polysaccharide, exhibits cooperative order–disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H₂O–imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature (Tᵣ) and the transition enthalpy (ΔHᵣ) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of Tᵣ and ΔHᵣ in H₂O–imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.
Schizophyllan, a triple helical polysaccharide, exhibits cooperative order–disorder transition (CODT) in aqueous solutions. The transition transforms the ordered structure (triple helix I) formed between the branched side chains and solvent molecules into the disordered structure (triple helix II) without dissociation of the triple helix. The CODT behaviors in H2O–imidazole mixtures containing HCl with different molar ratios of imidazole/HCl were investigated by adiabatic calorimetry and differential scanning calorimetry on two schizophyllan solutions with different molar masses. The transition temperature (T r) and the transition enthalpy (ΔH r) significantly depended on both of the mole fractions of imidazole and imidazole/HCl. The composition dependences of T r and ΔH r in H2O–imidazole mixtures were analyzed with linear cooperative transition theory for the solvent-stabilizing effect in the mixture with active compounds. Theoretical analyses confirmed that both imidazole and imidazolium ions in the solutions competitively interact with the side chain of the triple helix.
Author Christensen, Bjørn E
Kondo, Chisaki
Yoshiba, Kazuto
Yasuda, Yota
Miyazaki, Yuji
Nakano, Motohiro
AuthorAffiliation Gunma University
Research Center for Thermal and Entropic Science, Graduate School of Science
Osaka University
Norwegian Biopolymer Laboratory, Department of Biotechnology and Food Science
Division of Molecular Science, Graduate School of Science and Technology
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Snippet Schizophyllan, a triple helical polysaccharide, exhibits cooperative order–disorder transition (CODT) in aqueous solutions. The transition transforms the...
Schizophyllan, a triple helical polysaccharide, exhibits cooperative order-disorder transition (CODT) in aqueous solutions. The transition transforms the...
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SubjectTerms aqueous solutions
Calorimetry, Differential Scanning
Carbohydrate Conformation
dissociation
enthalpy
imidazole
Imidazoles
schizophyllan
Sizofiran - chemistry
Solutions
solvents
temperature
Water - chemistry
Title Association with Imidazole in the Cooperative Order–Disorder Transition in Aqueous Solution of Schizophyllan
URI http://dx.doi.org/10.1021/acs.langmuir.1c02838
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