In Vitro Release of Lysozyme from Gelatin Microspheres: Effect of Cross-linking Agents and Thermoreversible Gel as Suspending Medium

This study was aimed to characterize the microstructure and the performance of gelatin microspheres (GMs) cross-linked by two different cross-linkers viz. d-glucose and glutaraldehyde. New formulations were obtained, suspending the GMs in a thermoreversible Pluronic F127 (PF127) liquid-crystalline g...

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Bibliographic Details
Published inBiomacromolecules Vol. 12; no. 9; pp. 3186 - 3193
Main Authors Hiwale, Pradip, Lampis, Sandrina, Conti, Gabriele, Caddeo, Carla, Murgia, Sergio, Fadda, Anna M, Monduzzi, Maura
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 12.09.2011
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