Oboroceanu, D., Wang, L., Brodkorb, A., Magner, E., & Auty, M. A. E. (2010). Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy. Journal of agricultural and food chemistry, 58(6), 3667-3673. https://doi.org/10.1021/jf9042908
Chicago Style (17th ed.) CitationOboroceanu, Daniela, Lizhe Wang, André Brodkorb, Edmond Magner, and Mark A. E. Auty. "Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy." Journal of Agricultural and Food Chemistry 58, no. 6 (2010): 3667-3673. https://doi.org/10.1021/jf9042908.
MLA (9th ed.) CitationOboroceanu, Daniela, et al. "Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy." Journal of Agricultural and Food Chemistry, vol. 58, no. 6, 2010, pp. 3667-3673, https://doi.org/10.1021/jf9042908.