APA (7th ed.) Citation

Sanz, M., Cadahía, E., Esteruelas, E., Muñoz, A. M., Fernández de Simón, B., Hernández, T., & Estrella, I. (2010). Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage. Journal of agricultural and food chemistry, 58(17), 9631-9640. https://doi.org/10.1021/jf102718t

Chicago Style (17th ed.) Citation

Sanz, Miriam, Estrella Cadahía, Enrique Esteruelas, Ángel Ma Muñoz, Brígida Fernández de Simón, Teresa Hernández, and Isabel Estrella. "Phenolic Compounds in Chestnut (Castanea Sativa Mill.) Heartwood. Effect of Toasting at Cooperage." Journal of Agricultural and Food Chemistry 58, no. 17 (2010): 9631-9640. https://doi.org/10.1021/jf102718t.

MLA (9th ed.) Citation

Sanz, Miriam, et al. "Phenolic Compounds in Chestnut (Castanea Sativa Mill.) Heartwood. Effect of Toasting at Cooperage." Journal of Agricultural and Food Chemistry, vol. 58, no. 17, 2010, pp. 9631-9640, https://doi.org/10.1021/jf102718t.