Rapid Authentication of Coffee Blends and Quantification of 16‑O‑Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance - Schievano, Elisabetta; Finotello, Claudia; De Angelis, Elisabetta; Mammi, Stefano; Navarini, Luciano (Journal of agricultural and food chemistry, 2014)
Keywords: Coffea - chemistry; Coffea arabica; Coffea canephora; Coffee - chemistry; coffee beans; Cooking; detection limit; Diterpenes - analysis; esterification; Food Contamination - analysis; Magnetic Resonance Imaging - methods; nuclear magnetic resonance spectroscopy; Plant Extracts - analysis; quantitative analysis; Seeds - chemistry; Coffea canephora var. Robusta; coffee blends; food control; 16-O-methylcafestol; qHNMR