APA (7th ed.) Citation

Schievano, E., Finotello, C., De Angelis, E., Mammi, S., & Navarini, L. (2014). Rapid Authentication of Coffee Blends and Quantification of 16‑O‑Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance. Journal of agricultural and food chemistry, 62(51), 12309-12314. https://doi.org/10.1021/jf505013d

Chicago Style (17th ed.) Citation

Schievano, Elisabetta, Claudia Finotello, Elisabetta De Angelis, Stefano Mammi, and Luciano Navarini. "Rapid Authentication of Coffee Blends and Quantification of 16‑O‑Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance." Journal of Agricultural and Food Chemistry 62, no. 51 (2014): 12309-12314. https://doi.org/10.1021/jf505013d.

MLA (9th ed.) Citation

Schievano, Elisabetta, et al. "Rapid Authentication of Coffee Blends and Quantification of 16‑O‑Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance." Journal of Agricultural and Food Chemistry, vol. 62, no. 51, 2014, pp. 12309-12314, https://doi.org/10.1021/jf505013d.