Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage - Ortiz, Darwin; Rocheford, Torbert; Ferruzzi, Mario G (Journal of agricultural and food chemistry, 2016)
Keywords: Algorithms; biofortification; carotenoids; Carotenoids - analysis; Carotenoids - chemistry; corn; developmental stages; drying; Edible Grain - chemistry; Genotype; harvest date; Humidity; Models, Chemical; pollination; porosity; postharvest treatment; relative humidity; seed development; seeds; storage time; surface area; Temperature; water content; Zea mays; Zea mays - chemistry; Zea mays - genetics; carotenoid degradation; biofortified corn; nutritional impact; retention; postharvest storage