Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure–Activity Relationships

• Published in: Journal of agricultural and food chemistry Vol. 72; no. 47; pp. 26074 - 26097
• Main Authors: Bu, Yingxuan, Liu, Yupeng, Zhu, Lingyan, Gan, Xiaona, Jiang, Shenggui, Zhang, Xiaoyu, Dilixiati, Munisa, Bai, Muwei, Zeng, Jiani, Shi, Songshan, Li, Tingzhao, Li, Bo, Wang, Shunchun, Wang, Huijun
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 27.11.2024
• Subjects: Animals; blood glucose; blood lipids; energy; food chemistry; gastrointestinal system; genus; ginsenosides; health promotion; Humans; hydrophilicity; Oriental traditional medicine; Panax; Panax - chemistry; Plant Extracts - chemistry; Plant Extracts - pharmacology; polysaccharides; Polysaccharides - chemistry; Polysaccharides - pharmacology; species; Structure-Activity Relationship; polysaccharides; genus Panax; structure−activity relationships; biological activities; structural characteristics

Plants from the Panax genus have significant medicinal and nutritional benefits. Many Panax species are traditionally used in Chinese medicine and have gained popularity as food and health products because of their tonic effects and high safety. Their key bioactive components include polysaccharides...