APA (7th ed.) Citation

Bu, Y., Liu, Y., Zhu, L., Gan, X., Jiang, S., Zhang, X., . . . Wang, H. (2024). Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure–Activity Relationships. Journal of agricultural and food chemistry, 72(47), 26074-26097. https://doi.org/10.1021/acs.jafc.4c07918

Chicago Style (17th ed.) Citation

Bu, Yingxuan, et al. "Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure–Activity Relationships." Journal of Agricultural and Food Chemistry 72, no. 47 (2024): 26074-26097. https://doi.org/10.1021/acs.jafc.4c07918.

MLA (9th ed.) Citation

Bu, Yingxuan, et al. "Recent Advances in Polysaccharides Derived from the Genus Panax: Preparation Strategies, Structural Profiles, Functional Properties and Structure–Activity Relationships." Journal of Agricultural and Food Chemistry, vol. 72, no. 47, 2024, pp. 26074-26097, https://doi.org/10.1021/acs.jafc.4c07918.