Retention of Microbiota Diversity by Lactose-Free Milk in a Mouse Model of Elderly Gut Microbiota - Ntemiri, Alexandra; Ribière, Céline; Stanton, Catherine; Ross, R. Paul; O’Connor, Eibhlís M; O’Toole, Paul W (Journal of agricultural and food chemistry, 2019)
Keywords: animal models; antibiotics; dysbiosis; elderly; genes; human nutrition; intestinal microorganisms; Lachnospiraceae; lactose free diet; mice; nutrients; oligosaccharides; prebiotics; ribosomal RNA; Ruminococcaceae; soy protein; whole milk; prebiotic potential; faecal microbiota; “humanized” mice; lactose free milk; soy protein; milk; glycomacropeptide; aging