Isolation, Colonization, and Chlorpyrifos Degradation Mediation of the Endophytic Bacterium Sphingomonas Strain HJY in Chinese Chives (Allium tuberosum)

• Published in: Journal of agricultural and food chemistry Vol. 65; no. 6; pp. 1131 - 1138
• Main Authors: Feng, Fayun, Ge, Jing, Li, Yisong, Cheng, Jinjin, Zhong, Jianfeng, Yu, Xiangyang
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 15.02.2017
• Subjects: Allium tuberosum; bacteria; Biodegradation, Environmental; bioremediation; carbon; Chive - microbiology; chives; chlorpyrifos; Chlorpyrifos - pharmacokinetics; Culture Media; endophytes; Endophytes - metabolism; food safety; genes; Green Fluorescent Proteins - genetics; leaves; Plant Leaves; plant protection; polluted soils; roots; scanning electron microscopes; shoots; Sphingomonas; Sphingomonas - drug effects; Sphingomonas - genetics; Sphingomonas - isolation & purification; Sphingomonas - metabolism; tissues; food safety; bioremediation; degradation; endophyte−host interaction; Sphigomonas sp; chlorpyrifos

The endophyte–plant interaction can benefit the host in many different ways. An endophytic bacterium strain (HJY) capable of degrading chlorpyrifos (CP) was isolated from Chinese chives (Allium tuberosum Rottl. ex Spreng). The isolated bacterium HJY classified as Sphingomonas sp. strain HJY could us...