Isolation, Colonization, and Chlorpyrifos Degradation Mediation of the Endophytic Bacterium Sphingomonas Strain HJY in Chinese Chives (Allium tuberosum) - Feng, Fayun; Ge, Jing; Li, Yisong; Cheng, Jinjin; Zhong, Jianfeng; Yu, Xiangyang (Journal of agricultural and food chemistry, 2017)
Keywords: Allium tuberosum; bacteria; Biodegradation, Environmental; bioremediation; carbon; Chive - microbiology; chives; chlorpyrifos; Chlorpyrifos - pharmacokinetics; Culture Media; endophytes; Endophytes - metabolism; food safety; genes; Green Fluorescent Proteins - genetics; leaves; Plant Leaves; plant protection; polluted soils; roots; scanning electron microscopes; shoots; Sphingomonas; Sphingomonas - drug effects; Sphingomonas - genetics; Sphingomonas - isolation & purification; Sphingomonas - metabolism; tissues; food safety; bioremediation; degradation; endophyte−host interaction; Sphigomonas sp; chlorpyrifos