Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota - Liu, Jianhui; He, Zouyan; Ma, Ning; Chen, Zhen-Yu (Journal of agricultural and food chemistry, 2020)
Keywords: Animals; bacteria; body fat; Diet, High-Fat - adverse effects; Energy Intake; Gastrointestinal Microbiome; high fat diet; homeostasis; human nutrition; Humans; inflammation; insulin resistance; intestinal microorganisms; intestines; lipid metabolism; obesity; Obesity - diet therapy; Obesity - metabolism; Obesity - microbiology; polyphenols; Polyphenols - metabolism; polyphenols; inflammation; gut microbiota; obesity; high-fat diet