Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade inflammation. Many reports have shown that gut microbiota in the host plays a pivotal role in mediating the interaction between consumption of a high-...

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Published inJournal of agricultural and food chemistry Vol. 68; no. 1; pp. 33 - 47
Main Authors Liu, Jianhui, He, Zouyan, Ma, Ning, Chen, Zhen-Yu
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 08.01.2020
Subjects
Animals
bacteria
body fat
Diet, High-Fat - adverse effects
Energy Intake
Gastrointestinal Microbiome
high fat diet
homeostasis
human nutrition
Humans
inflammation
insulin resistance
intestinal microorganisms
intestines
lipid metabolism
obesity
Obesity - diet therapy
Obesity - metabolism
Obesity - microbiology
polyphenols
Polyphenols - metabolism
polyphenols
inflammation
gut microbiota
obesity
high-fat diet
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Abstract Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade inflammation. Many reports have shown that gut microbiota in the host plays a pivotal role in mediating the interaction between consumption of a high-fat diet (HFD) and onset of obesity. Accumulative evidence has suggested that the changes in the composition of gut microbiota may affect the host’s energy homeostasis, systemic inflammation, lipid metabolism, and insulin sensitivity. As one of the major components in human diet, polyphenols have demonstrated to be capable of modulating the composition of gut microbiota and reducing the HFD-induced obesity. The present review summarizes the findings of recent studies on dietary polyphenols regarding their metabolism and interaction with bacteria in the intestine as well as the underlying mechanisms by which they modulate the gut microbiota and alleviate the HFD-induced obesity.
AbstractList Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade inflammation. Many reports have shown that gut microbiota in the host plays a pivotal role in mediating the interaction between consumption of a high-fat diet (HFD) and onset of obesity. Accumulative evidence has suggested that the changes in the composition of gut microbiota may affect the host's energy homeostasis, systemic inflammation, lipid metabolism, and insulin sensitivity. As one of the major components in human diet, polyphenols have demonstrated to be capable of modulating the composition of gut microbiota and reducing the HFD-induced obesity. The present review summarizes the findings of recent studies on dietary polyphenols regarding their metabolism and interaction with bacteria in the intestine as well as the underlying mechanisms by which they modulate the gut microbiota and alleviate the HFD-induced obesity.Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade inflammation. Many reports have shown that gut microbiota in the host plays a pivotal role in mediating the interaction between consumption of a high-fat diet (HFD) and onset of obesity. Accumulative evidence has suggested that the changes in the composition of gut microbiota may affect the host's energy homeostasis, systemic inflammation, lipid metabolism, and insulin sensitivity. As one of the major components in human diet, polyphenols have demonstrated to be capable of modulating the composition of gut microbiota and reducing the HFD-induced obesity. The present review summarizes the findings of recent studies on dietary polyphenols regarding their metabolism and interaction with bacteria in the intestine as well as the underlying mechanisms by which they modulate the gut microbiota and alleviate the HFD-induced obesity.
Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade inflammation. Many reports have shown that gut microbiota in the host plays a pivotal role in mediating the interaction between consumption of a high-fat diet (HFD) and onset of obesity. Accumulative evidence has suggested that the changes in the composition of gut microbiota may affect the host’s energy homeostasis, systemic inflammation, lipid metabolism, and insulin sensitivity. As one of the major components in human diet, polyphenols have demonstrated to be capable of modulating the composition of gut microbiota and reducing the HFD-induced obesity. The present review summarizes the findings of recent studies on dietary polyphenols regarding their metabolism and interaction with bacteria in the intestine as well as the underlying mechanisms by which they modulate the gut microbiota and alleviate the HFD-induced obesity.
Author Ma, Ning
Chen, Zhen-Yu
Liu, Jianhui
He, Zouyan
AuthorAffiliation College of Food Science and Engineering
School of Life Sciences
AuthorAffiliation_xml – name: College of Food Science and Engineering
– name: School of Life Sciences
Author_xml – sequence: 1
  givenname: Jianhui
  surname: Liu
  fullname: Liu, Jianhui
  email: joyce91ha@gmail.com
  organization: School of Life Sciences
– sequence: 2
  givenname: Zouyan
  surname: He
  fullname: He, Zouyan
  organization: School of Life Sciences
– sequence: 3
  givenname: Ning
  surname: Ma
  fullname: Ma, Ning
  organization: School of Life Sciences
– sequence: 4
  givenname: Zhen-Yu
  orcidid: 0000-0001-5615-1682
  surname: Chen
  fullname: Chen, Zhen-Yu
  email: zhenyuchen@cuhk.edu.hk
  organization: School of Life Sciences
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31829012$$D View this record in MEDLINE/PubMed
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Thu Apr 24 22:59:42 EDT 2025
Thu Aug 27 22:10:50 EDT 2020
IsPeerReviewed true
IsScholarly true
Issue 1
Keywords polyphenols
inflammation
gut microbiota
obesity
high-fat diet
Language English
License https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
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SecondaryResourceType review_article
Snippet Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a higher accumulation of body fat with a chronic low-grade...
SourceID proquest
pubmed
crossref
acs
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 33
SubjectTerms Animals
bacteria
body fat
Diet, High-Fat - adverse effects
Energy Intake
Gastrointestinal Microbiome
high fat diet
homeostasis
human nutrition
Humans
inflammation
insulin resistance
intestinal microorganisms
intestines
lipid metabolism
obesity
Obesity - diet therapy
Obesity - metabolism
Obesity - microbiology
polyphenols
Polyphenols - metabolism
Title Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
URI http://dx.doi.org/10.1021/acs.jafc.9b06817
https://www.ncbi.nlm.nih.gov/pubmed/31829012
https://www.proquest.com/docview/2325299612
https://www.proquest.com/docview/2400476640
Volume 68
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