APA (7th ed.) Citation

Liu, J., He, Z., Ma, N., & Chen, Z. (2020). Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota. Journal of agricultural and food chemistry, 68(1), 33-47. https://doi.org/10.1021/acs.jafc.9b06817

Chicago Style (17th ed.) Citation

Liu, Jianhui, Zouyan He, Ning Ma, and Zhen-Yu Chen. "Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota." Journal of Agricultural and Food Chemistry 68, no. 1 (2020): 33-47. https://doi.org/10.1021/acs.jafc.9b06817.

MLA (9th ed.) Citation

Liu, Jianhui, et al. "Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota." Journal of Agricultural and Food Chemistry, vol. 68, no. 1, 2020, pp. 33-47, https://doi.org/10.1021/acs.jafc.9b06817.