Molecular-Sensory Decoding of the Citrus latifolia Aroma

• Published in: Journal of agricultural and food chemistry Vol. 72; no. 26; pp. 14874 - 14886
• Main Authors: Schulze, Lara Joanna, Schäfer, Uwe, Beier, Regina, Hartmann, Beate, Wüst, Matthias, Krammer, Gerhard E.
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 03.07.2024
• Subjects: acetates; Adult; Citrus - chemistry; Citrus latifolia; distillation; Female; flavor; Flavoring Agents - chemistry; Food and Beverage Chemistry/Biochemistry; food chemistry; Fruit - chemistry; Gas Chromatography-Mass Spectrometry; Humans; limonene; Limonene - analysis; Limonene - chemistry; Male; Odorants - analysis; odors; oils; Plant Oils - chemistry; quantitative analysis; Smell; Taste; Volatile Organic Compounds - chemistry; FD factor; GC/MS-O; Citrus latifolia; RFA values; aroma extract dilution analysis; sensorial evaluation

A modified aroma extract dilution approach (AEDA), followed by the determination of flavor dilution (FD) factors, a quantitative analysis and calculation of the relative flavor activity (RFA) and odor activity values (OAVs) as well as recombination experiments were conducted to evaluate the odor- an...