Schulze, L. J., Schäfer, U., Beier, R., Hartmann, B., Wüst, M., & Krammer, G. E. (2024). Molecular-Sensory Decoding of the Citrus latifolia Aroma. Journal of agricultural and food chemistry, 72(26), 14874-14886. https://doi.org/10.1021/acs.jafc.4c02059
Chicago Style (17th ed.) CitationSchulze, Lara Joanna, Uwe Schäfer, Regina Beier, Beate Hartmann, Matthias Wüst, and Gerhard E. Krammer. "Molecular-Sensory Decoding of the Citrus Latifolia Aroma." Journal of Agricultural and Food Chemistry 72, no. 26 (2024): 14874-14886. https://doi.org/10.1021/acs.jafc.4c02059.
MLA (9th ed.) CitationSchulze, Lara Joanna, et al. "Molecular-Sensory Decoding of the Citrus Latifolia Aroma." Journal of Agricultural and Food Chemistry, vol. 72, no. 26, 2024, pp. 14874-14886, https://doi.org/10.1021/acs.jafc.4c02059.