Synthesis of A‑Type Proanthocyanidins and Their Analogues: A Comprehensive Review - Alejo-Armijo, Alfonso; Salido, Sofía; Altarejos, Joaquı́n (Journal of agricultural and food chemistry, 2020)
Keywords: chalcone; Chemistry Techniques, Synthetic - methods; developmental stages; flavanols; food chemistry; Lewis acids; Molecular Structure; proanthocyanidins; Proanthocyanidins - chemical synthesis; Proanthocyanidins - chemistry; analogues to A-type PACs; condensed tannins; A-type proanthocyanidins (PACs); 2,8-dioxabicyclo[3.3.1]nonane skeleton; organic synthesis