Alejo-Armijo, A., Salido, S., & Altarejos, J. (2020). Synthesis of A‑Type Proanthocyanidins and Their Analogues: A Comprehensive Review. Journal of agricultural and food chemistry, 68(31), 8104-8118. https://doi.org/10.1021/acs.jafc.0c03380
Chicago Style (17th ed.) CitationAlejo-Armijo, Alfonso, Sofía Salido, and Joaquı́n Altarejos. "Synthesis of A‑Type Proanthocyanidins and Their Analogues: A Comprehensive Review." Journal of Agricultural and Food Chemistry 68, no. 31 (2020): 8104-8118. https://doi.org/10.1021/acs.jafc.0c03380.
MLA (9th ed.) CitationAlejo-Armijo, Alfonso, et al. "Synthesis of A‑Type Proanthocyanidins and Their Analogues: A Comprehensive Review." Journal of Agricultural and Food Chemistry, vol. 68, no. 31, 2020, pp. 8104-8118, https://doi.org/10.1021/acs.jafc.0c03380.