Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects - Zhu, Yiwen; Feng, Xiaoxiao; Wang, Ziyu; Zhang, Yin; Zhang, Yuyu; Chen, Jianshe; Liu, Yuan (Journal of agricultural and food chemistry, 2024)
Keywords: Adult; amino acids; biosynthesis; cytochrome P-450; Female; food chemistry; Humans; lipids; Male; monosodium glutamate; Omics Technologies Applied to Agriculture and Food; proteome; Proteome - metabolism; Proteomics; ribonucleoproteins; Saliva - chemistry; Saliva - metabolism; signal transduction; Sodium Glutamate; Taste; Taste Perception; taste receptors; taste sensitivity; umami; Young Adult; 4D data-independent acquisition; umami taste sensitivity; salivary proteome analysis; sensory receptors and signaling molecules