APA (7th ed.) Citation

Serna-Gallén, P., Fortuño-Morte, M., Beltrán-Mir, H., & Cordoncillo, E. (2022). “MasterChemist”: A Novel Strategy for Reviewing Stoichiometry and Introducing Molecular Gastronomy to Chemistry Students. Journal of chemical education, 99(10), 3443-3451. https://doi.org/10.1021/acs.jchemed.2c00250

Chicago Style (17th ed.) Citation

Serna-Gallén, Pablo, Maria Fortuño-Morte, Héctor Beltrán-Mir, and Eloísa Cordoncillo. "“MasterChemist”: A Novel Strategy for Reviewing Stoichiometry and Introducing Molecular Gastronomy to Chemistry Students." Journal of Chemical Education 99, no. 10 (2022): 3443-3451. https://doi.org/10.1021/acs.jchemed.2c00250.

MLA (9th ed.) Citation

Serna-Gallén, Pablo, et al. "“MasterChemist”: A Novel Strategy for Reviewing Stoichiometry and Introducing Molecular Gastronomy to Chemistry Students." Journal of Chemical Education, vol. 99, no. 10, 2022, pp. 3443-3451, https://doi.org/10.1021/acs.jchemed.2c00250.