Nanoactivated Carbon Reduces Mercury Mobility and Uptake by Oryza sativa L: Mechanistic Investigation Using Spectroscopic and Microscopic Techniques

Mercury (Hg) contamination of paddy field poses a health risk to rice consumers, and its remediation is a subject of global scientific attention. In recent years focus has been given to in situ techniques which reduce the risk of Hg entering the food chain. Here, we investigate the use of nanoactiva...

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Published in	Environmental science & technology Vol. 54; no. 5; pp. 2698 - 2706
Main Authors	Wang, Jianxu, Shaheen, Sabry M, Anderson, Christopher W. N, Xing, Ying, Liu, Shirong, Xia, Jicheng, Feng, Xinbin, Rinklebe, Jörg
Format	Journal Article
Language	English
Published	United States American Chemical Society 03.03.2020
Subjects	Bioaccumulation Carbon Food chains Food contamination Food safety Health risks Mercury Mercury (metal) Methylmercury Compounds Organic matter Oryza Plant tissues Pore water Rice Risk reduction Sediment pollution Soil Soil amendment Soil contamination Soil investigations Soil Pollutants Soil pollution Soils Speciation Sulfur Weight reduction
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Abstract	Mercury (Hg) contamination of paddy field poses a health risk to rice consumers, and its remediation is a subject of global scientific attention. In recent years focus has been given to in situ techniques which reduce the risk of Hg entering the food chain. Here, we investigate the use of nanoactivated carbon (NAC) as a soil amendment to minimize Hg uptake by rice plants. Application of 1–3% NAC to soil (by weight) reduced Hg concentration in the pore water (by 61–76%) and its bioaccumulation in the tissues of rice plants (by 15–63%), relative to the corresponding control. Specifically, NAC reduced the Hg concentration of polished rice by 47–63% compared to the control, to a level that was 29–49% lower than the food safety value (20 ng g–1) defined by the Chinese government. The NAC induced a change in Hg binding from organic matter to nano-HgS in the soil as a function of soil amendment. This Hg speciation transformation might be coupled to the reduction of sulfoxide to reduced sulfur species (S0) by NAC. The NAC amendment may be a practical and effective solution to mitigate the risk of Hg transferring from contaminated soil to rice grains at locations around the world.
AbstractList	Mercury (Hg) contamination of paddy field poses a health risk to rice consumers, and its remediation is a subject of global scientific attention. In recent years focus has been given to in situ techniques which reduce the risk of Hg entering the food chain. Here, we investigate the use of nanoactivated carbon (NAC) as a soil amendment to minimize Hg uptake by rice plants. Application of 1–3% NAC to soil (by weight) reduced Hg concentration in the pore water (by 61–76%) and its bioaccumulation in the tissues of rice plants (by 15–63%), relative to the corresponding control. Specifically, NAC reduced the Hg concentration of polished rice by 47–63% compared to the control, to a level that was 29–49% lower than the food safety value (20 ng g–1) defined by the Chinese government. The NAC induced a change in Hg binding from organic matter to nano-HgS in the soil as a function of soil amendment. This Hg speciation transformation might be coupled to the reduction of sulfoxide to reduced sulfur species (S0) by NAC. The NAC amendment may be a practical and effective solution to mitigate the risk of Hg transferring from contaminated soil to rice grains at locations around the world. Mercury (Hg) contamination of paddy field poses a health risk to rice consumers, and its remediation is a subject of global scientific attention. In recent years focus has been given to in situ techniques which reduce the risk of Hg entering the food chain. Here, we investigate the use of nanoactivated carbon (NAC) as a soil amendment to minimize Hg uptake by rice plants. Application of 1-3% NAC to soil (by weight) reduced Hg concentration in the pore water (by 61-76%) and its bioaccumulation in the tissues of rice plants (by 15-63%), relative to the corresponding control. Specifically, NAC reduced the Hg concentration of polished rice by 47-63% compared to the control, to a level that was 29-49% lower than the food safety value (20 ng g ) defined by the Chinese government. The NAC induced a change in Hg binding from organic matter to nano-HgS in the soil as a function of soil amendment. This Hg speciation transformation might be coupled to the reduction of sulfoxide to reduced sulfur species (S ) by NAC. The NAC amendment may be a practical and effective solution to mitigate the risk of Hg transferring from contaminated soil to rice grains at locations around the world.
Author	Liu, Shirong Shaheen, Sabry M Xing, Ying Feng, Xinbin Wang, Jianxu Anderson, Christopher W. N Rinklebe, Jörg Xia, Jicheng
AuthorAffiliation	State Key Laboratory of Environmental Geochemistry CAS Center for Excellence in Quaternary Science and Global Change School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water- and Waste-Management, Laboratory of Soil- and Groundwater-Management Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture University of Kafrelsheikh Environmental Sciences, School of Agriculture and Environment School of Chemistry and Materials Science Faculty of Agriculture, Department of Soil and Water Sciences Department of Environment, Energy and Geoinformatics University of Sejong King Abdulaziz University
AuthorAffiliation_xml	– name: School of Chemistry and Materials Science – name: Environmental Sciences, School of Agriculture and Environment – name: University of Kafrelsheikh – name: Department of Environment, Energy and Geoinformatics – name: CAS Center for Excellence in Quaternary Science and Global Change – name: University of Sejong – name: State Key Laboratory of Environmental Geochemistry – name: King Abdulaziz University – name: Faculty of Meteorology, Environment, and Arid Land Agriculture, Department of Arid Land Agriculture – name: Faculty of Agriculture, Department of Soil and Water Sciences – name: School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water- and Waste-Management, Laboratory of Soil- and Groundwater-Management
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Snippet	Mercury (Hg) contamination of paddy field poses a health risk to rice consumers, and its remediation is a subject of global scientific attention. In recent...
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SubjectTerms	Bioaccumulation Carbon Food chains Food contamination Food safety Health risks Mercury Mercury (metal) Methylmercury Compounds Organic matter Oryza Plant tissues Pore water Rice Risk reduction Sediment pollution Soil Soil amendment Soil contamination Soil investigations Soil Pollutants Soil pollution Soils Speciation Sulfur Weight reduction
Title	Nanoactivated Carbon Reduces Mercury Mobility and Uptake by Oryza sativa L: Mechanistic Investigation Using Spectroscopic and Microscopic Techniques
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