Textural evolution of polyhedral olivine experiencing rapid cooling rates

Dynamic crystallization experiments in the CaO-MgO-Al2O3-SiO2 (CMAS) system have been used to investigate the change in crystal shape when pre-existing polyhedral olivine crystals are cooled rapidly (1,639-2,182 degrees C/h). Polyhedral olivines are crystallized initially in a first step using a slo...

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Bibliographic Details
Published inContributions to mineralogy and petrology Vol. 153; no. 4; pp. 405 - 416
Main Authors Faure, François, Schiano, Pierre, Trolliard, Gilles, Nicollet, Christian, Soulestin, Bernard
Format Journal Article
LanguageEnglish
Published Heidelberg Springer Nature B.V 01.04.2007
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