Textural evolution of polyhedral olivine experiencing rapid cooling rates
Dynamic crystallization experiments in the CaO-MgO-Al2O3-SiO2 (CMAS) system have been used to investigate the change in crystal shape when pre-existing polyhedral olivine crystals are cooled rapidly (1,639-2,182 degrees C/h). Polyhedral olivines are crystallized initially in a first step using a slo...
Saved in:
Published in | Contributions to mineralogy and petrology Vol. 153; no. 4; pp. 405 - 416 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
Springer Nature B.V
01.04.2007
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!